Manual de cocina criolla

Publisher: Imprenta y Librería Ledesma

Date: 190-?

Dimensions:

16 cm

Credit Line: Acquired by The Hispanic Society of America, 2008.

Publication Place:Peru, Lima

Period: Modern

Culture: Peruvian

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DescriptionManual de cocina criolla
Lima: Imp. y Lib. Ledesma, [190-?]
Pamphlet, 32 pages, 16 cm
New York, The Hispanic Society of America, TX716.P4 M368 [190-?]

PROVENANCE: Mitchell A. Codding, 2008; acquired by The Hispanic Society of America, 2008

Accession Number: TX716.P4 M368 [190-?]

In Collection(s)

CookBooks